Let me share a few rules to keep in mind when we eat out, and we often forget that it would be good to review some not you think? – Do not approach the tables of the known exceptions, then just a greeting in the distance. – On the table   Read More ...

I thought a lot about how I could put a touch of love into something handmade and then put it on the breakfast table for Christmas and New Year. And I always wanted something done at home, so this time I said why not make my own placemat. After getting   Read More ...

The hash brown, curps were so simple to make,to serve with any meat or as a snack at any time. Mix your hash browns purchased in the frozen food department with a eggs,cheese, salt,pepper and a dash of heavy cream together in a large bowl until well combined. Spray each   Read More ...

Pudding with dirt and gummy worms is a simple 3 ingredients desert that is perfect for kids in Halloween or anytime, because it is always good to have fun!!

  Halloween themed Jack-o-lantern stuffed bell peppers! At this time of year, the fall season is starting for some people, and Halloween will be the next to celebrate. So,we can be creative and prepare a dinner to surprise even the smallest of the houses. I used orange bell peppers to   Read More ...

Cut off about 1 inch from the top of the artichoke and trim the stem to about 1/2 inch. Steam the artichoke until tender,20 to 30 minutes,depending on the size. It’s done when a sharp knife goes through the base easily. Pull off outer petals one at a time. Holding   Read More ...

3 tablespoons butter 2 cloves garlic, minced 1/2 cup chopped onion 1 cup uncooked white rice 1 cup water 1 cup milk* 1/2 teaspoon salt 1/3 cup grated parmesan cheese 1/2 teaspoon parsley (optional) Splash of cream,if desired Sauté garlic and anion in butter in a medium-sized saucepan over medium   Read More ...

  Ingredients 1 large bunch flat-leaf kale Olive oil Kosher salt Freshly grated parmesan cheese Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper. If you prefer serving the leaves without the hard rib,course you can do,with a kitchen scissors remove and discard the hard   Read More ...

When using a coffee grinder or spice processor or mortar, as used for curry or other spices, taste and smell can spot the next thing we put into the processor. I found a simple solution you can clean the processor. Grind a handful of rice, this will eliminate any taste   Read More ...

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